
Artwork via Clay Bennett. H/T: FOK News Channel
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From ABC News:
Tea has been touted for its potential health benefits for millennia, but new research shows if you drink it too hot, you may end up increasing your risk for esophageal cancer.
Doctors have long wondered whether very hot beverages increase the risk for squamous cell esophageal cancer. Considering the many things people eat and drink, studies have come back mixed on the hot drink and cancer connection.
But in the Golestan Province in Iran, people tend to drink just two beverages: water and very hot tea. The people in the province also tend to have an abnormally high rate of esophageal cancer.
A research team traveled to Golestan and documented the smoking, alcohol use and tea habits of 871 people in the region, 300 of whom were recently diagnosed with esophageal cancer. According to the study published in the British Medical Journal, the researchers found a strong link between the temperature at which people preferred their tea and the likelihood that they developed cancer.
"We have found many factors and the hot tea is one of the factors," said Reza Malekzadeh, professor and director of the Digestive Disease Research Center at the Tehran University of Medical Sciences in Iran.
"Having a poor social economic status, not eating enough vegetables and fruit and not brushing their teeth are some [risk factors]. One of the main ones is the hot tea," he added.
Here's the study.
Warren Zevon was right:
Life'll kill ya
That's what I said
Life'll kill ya
Then you'll be dead
Life'll find ya
Wherever you go
Requiescat in pace
That's all she wrote